Vegetable Soup with Parmesan Broth and Cavatelli Pasta
Enjoy an easy, delicious soup! Combine your favorite vegetables in a parmesan broth with cavatelli pasta! It's a perfect lunch or dinner option.Enjoy an easy, delicious soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Grater
- Peeler
- Ladle
- Serving bowl
Ingredients
- 1 package (24 oz.) Celentano Cavatelli
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 3 carrots, peeled, halved and sliced
- 2 celery stalks, sliced
- 1 leek, white and pale green parts, rinsed and sliced
- 1 fennel bulb, halved, cored and sliced
- 1 (28 oz.) can chopped tomatoes
- 2 dried bay leaves
- 1, 3" square Parmesan cheese rind
- 8 cups water or vegetable broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon chopped fresh basil
- Salt
- black pepper
- 1/4 cup grated Parmesan cheese
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