Brothy Cavatelli with Sundried Tomatoes & Parmesan | Flavorful Italian Comfort Dish (Easy 40-Min

Name: Brothy Cavatelli with Sundried Tomatoes & Parmesan | Flavorful Italian Comfort Dish (Easy 40-Min
Total time: 40 min
Ingredients: 3 small shallots, peeled and thinly sliced; 4 cloves garlic, grated; 2 cups kale, finely chopped; 1 jar (200g) sun-dried tomatoes in oil, drained (reserve oil); 1 tsp dried oregano; 1 tsp fennel seeds; 1 tsp dried thyme; 1/2 tsp red pepper flakes; Kosher salt, to taste; Freshly cracked black pepper, to taste; 4 cups vegetable stock; 1 & 1/2 cups herb & roasted garlic creamy plant-based broth (or unflavored oat milk as substitute); Juice of 1 lemon; 225g dried cavatelli pasta; 1 parmesan rind (optional); 60g fresh parmesan, for garnish

recipebyme.com

Tender cavatelli pasta in herb-infused broth with savory sundried tomatoes, kale, and fresh parmesan. A quick, comforting Italian dish perfect for weeknights.

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Ingredients

3 small shallots, peeled and thinly sliced
4 cloves garlic, grated
2 cups kale, finely chopped
1 jar (200g) sun-dried tomatoes in oil, drained (reserve oil)
1 tsp dried oregano
1 tsp fennel seeds
1 tsp dried thyme
1/2 tsp red pepper flakes
Kosher salt, to taste
Freshly cracked black pepper, to taste
4 cups vegetable stock
1 & 1/2 cups herb & roasted garlic creamy plant-based broth (or unflavored oat milk as substitute)
Juice of 1 lemon
225g dried cavatelli pasta
1 parmesan rind (optional)
60g fresh parmesan, for garnish