Bosphorus fish sandwiches – a little taste of Istanbul – Jen Smith – Med Meanderings
Experience Istanbul's flavors with these Bosphorus fish sandwiches, featuring lemon-lime aioli and sumac-spiced onions—perfect for a light meal or snack. Enjoy!
Ingredients
- 8 blue mackerel fillets, boned
- Olive oil, for drizzling
- 1/2 Spanish onion, thinly sliced
- 1½ teaspoons sumac
- 4 soft white rolls
- 1 cup (loosely packed) coriander
- Lime cheeks, to serve
- 2 egg yolks
- 1 tablespoon Sherry vinegar
- 1½ teaspoons Dijon mustard
- 1 garlic clove. finely chopped
- 80ml vegetable oil
- 70ml extra-virgin olive oil
- Juice of 1 lemon and 1/2 lime
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