Peas With Shallots and Pancetta Recipe
My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Paper towel
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1/2 lb pancetta, cut into small dice
- 3 shallots, halved and thinly sliced
- 1 pinch red pepper flakes
- 1 lb frozen peas, thawed
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