Skirt Steak With Mushrooms and Red Wine Sauce Recipe
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe featu
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Cooking tools:
- Skillet
- Coffee filter
- Paper towel
- Serving platter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Kitchen towel
- Tongs
- Refrigerator
Ingredients
- 2 tablespoons chopped dried mushrooms (cepes, porcini, (or morels)
- 1/4 cup hot water
- 2 trimmed thick skirt steaks (about 7 oz. each, 1 inch thick)
- 1 tablespoon vegetable oil
- 2 tablespoons minced shallots
- 3 fresh medium mushrooms, thinly sliced (1/2 cup)
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1/4 cup dry red wine
- 2 tablespoons heavy cream
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