Sunday Night® Warm Cookie Skillet
Top these giant four-chip cookies with ice cream and Sunday Night chocolate sauce and eat them right out of the skillet. We can’t think of a better way to enjoy a Sunday Night (or any night)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.
Cooking tools:
- Cast iron skillet
- Sifter
- Stand mixer
- Oven
- Mixing bowl
- Microwave
- Dish
- Spoon
- Plate
- Freezer
- Airtight container
Ingredients
- ½ cup (1 stick/113 grams) unsalted butter, softened 
- 1 cup (125 grams) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup packed (107 grams) light brown sugar
- ¼ cup (50 grams) granulated sugar
- 1 egg, room temperature
- ¾ teaspoon pure vanilla extract
- 1 cup (171 grams) of your favorite baking chips (I like an equal mix of semi-sweet chocolate, white chocolate, and butterscotch chips)
- ½ cup (114 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
- Vanilla or chocolate ice cream
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