Sunday Night® Warm Cookie Skillet

Sunday Night® Warm Cookie Skillet

sundaynightfoods.com

Top these giant four-chip cookies with ice cream and Sunday Night chocolate sauce and eat them right out of the skillet. We can’t think of a better way to enjoy a Sunday Night (or any night)!

View full recipe on sundaynightfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.

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Cooking tools:

  • Cast iron skillet
  • Sifter
  • Stand mixer
  • Oven
  • Mixing bowl
  • Microwave
  • Dish
  • Spoon
  • Plate
  • Freezer
  • Airtight container

Ingredients

  • ½ cup (1 stick/113 grams) unsalted butter, softened 
  • 1 cup (125 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup packed (107 grams) light brown sugar
  • ¼ cup (50 grams) granulated sugar
  • 1 egg, room temperature
  • ¾ teaspoon pure vanilla extract
  • 1 cup (171 grams) of your favorite baking chips (I like an equal mix of semi-sweet chocolate, white chocolate, and butterscotch chips)
  • ½ cup (114 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
  • Vanilla or chocolate ice cream

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