Sunday Night® Chocolate Tart

Name: Sunday Night® Chocolate Tart
Ingredients: ½ cup (1 stick/113 grams) unsalted butter, melted; ¼ cup (50 grams) granulated sugar; 1 teaspoon pure vanilla extract; Pinch salt; 1 cup (125 grams) all-purpose flour; 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety, room temperature; 1 large egg, room temperature; Assorted berries and/or edible flowers (optional); Sunday Night® Chocolate Whipped Cream or Sunday Night® Sweetened Whipped Cream (optional)

sundaynightfoods.com

Magic? Maybe! Once you pour a two-ingredient filling into the baked shortbread pastry, slip the tart back into the oven and turn it off. The residual heat sets the filling and gives it a...

View full recipe on sundaynightfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.

Share this recipe:

Cooking tools:

Tart pan
Spoon
Oven
Refrigerator

Ingredients

½ cup (1 stick/113 grams) unsalted butter, melted
¼ cup (50 grams) granulated sugar
1 teaspoon pure vanilla extract
Pinch salt
1 cup (125 grams) all-purpose flour
1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
1 large egg, room temperature
Assorted berries and/or edible flowers (optional)
Sunday Night® Chocolate Whipped Cream or Sunday Night® Sweetened Whipped Cream (optional)