Warm Salad of Lamb fillet and roasted butternut squash matched with Parker Coonawarra Estate Shiraz
Savor tender lamb fillets paired with caramelized butternut squash and vibrant olives in a delicious warm salad, enhanced by balsamic vinaigrette. Perfect for special occasions.
Keywords
- DotNetNuke
- DNN
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Tongs
- Plate
- Kitchen timer
Ingredients
- 4 Lamb fillets
- ½ butternut squash, 1cm dice
- 2 breakfast radishes
- ¼ cup pinenuts, toasted
- 20 pitted black olives, sliced across
- handful basil leaves
- olive oil
- ¼ cup hazelnuts, toasted
- Sea salt
- 25ml balsamic vinegar
- 75 ml olive oil
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