Lamb and Feta Salad with Warm Walnut Dressing
Warm walnut dressing and tender lamb fillets atop crunchy greens for a delicious and quick dinner. Serves 4 in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon vegetable oil
- 600 grams lamb fillets
- 250 grams witlof, trimmed, leaves separated
- 200 grams feta cheese, crumbled
- 150 grams baby spinach leaves
- Warm walnut dressing
- 1/4 cup (60ml) olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon finely grated lemon rind
- 2 cloves garlic, crushed
- 1/2 cup (55g) coarsely chopped roasted walnuts
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