Traditional Pasta Carbonara with Pancetta Crisps | Lakeland Dairies Foodservice

Traditional Pasta Carbonara with Pancetta Crisps | Lakeland Dairies Foodservice

www.pritchitts.com

Indulge in a creamy, pancetta-infused pasta dish with Millac Gold and grated pecorino, perfect for 12 servings.

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Ingredients

  • 400g Millac Gold
  • 1kg spaghetti
  • 8 egg yolks
  • 8 whole eggs
  • 400g pecorino cheese, grated
  • 500g pancetta diced cubes
  • 12 pancetta slices
  • 4 pinches pepper
  • 2 pinches salt

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