One-pan Mediterranean hake & rice – Food & Home Magazine
A quick, flavour-packed one-pan basmati Mediterranean hake with olives, cherry tomatoes, avocado and herbs. An easy weeknight dinner with minimal washing up
Ingredients
- 220g basmati rice
- 4 tbsp Buffet Olives Tapenade
- 600ml water
- 500g frozen hake
- 400g cherry tomatoes, halved
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 - 2 green chillies, chopped
- 2 bunches fresh coriander
- 2 avocados, sliced
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