Mediterranean One-Pan White Bean and Kale - Rana's Recipe

Ingredients

• 5 tablespoons olive oil (3 tablespoons for sautéing, 2 tablespoons separate for drizzling)
• 2 small shallots, finely chopped
• 3 cloves garlic, minced
• 8 oz kale, stems removed and roughly chopped
• 1 teaspoon Fresh thyme leaves
• Salt to taste
• 1 teaspoon Aleppo pepper (to taste, for a touch of heat)
• 1 cup cherry tomatoes, halved
• 1 cup broth or water
• 2 lemons juiced (separated)
• 3 tablespoons red wine vinegar (2 tablespoons for sautéing, 1 tablespoon separate for drizzling)
• 3/4 cup Parmesan cheese, grated