Semolina and Yoghurt Bundt Cake recipe | Woolworths TASTE
Indulge in a moist semolina and yoghurt Bundt cake, infused with ground ginger and topped with caramelized lemon slices and a sweet lemon glaze. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 265 g semolina flour
- 165 g caster sugar
- 1 t ground ginger
- 2 t baking powder
- 180 g butter, melted
- 1 t Baking Essentials vanilla paste
- 1 cup plain yoghurt
- 3 T sugar, for caramelising
- 8 thinly cut slices of lemon
- 65 g icing sugar
- 1 t vanilla extract
- juice of 1 lemon
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