Stuffed Pizza

Name: Stuffed Pizza
Ingredients: dough: dough; 3 packages active dry yeast; 4 1/2 tsp. sugar; 2 cups warm water (105-115° Fahrenheit); 4 3/4 cups bread flour; 3 tsp. salt; 4 T. olive oil; sauce: 1 28 ounce can 6-1 brand crushed tomatoes; 2 T. olive oil; 1 tsp. oregano; 2 tsp. basil; 1 tsp. salt (optional); 1 clove garlic, crushed; 1/4-1/2 cup freshly grated Parmesan cheese; stuffing: About 1 1/2 cups chopped vegetables (select among zucchini, green or red bell pepper, eggplant, onions, mushrooms), sauteed in olive oil.; About 8-12 ounces grated mozzarella cheese

ruths-kitchen.com

Create delicious stuffed pizzas with this Chicago-style recipe using crust, tomato sauce, and veggies like red pepper, mushrooms, and onions—perfect for a hearty meal!

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Ingredients

dough: dough
3 packages active dry yeast
4 1/2 tsp. sugar
2 cups warm water (105-115° Fahrenheit)
4 3/4 cups bread flour
3 tsp. salt
4 T. olive oil
sauce: 1 28 ounce can 6-1 brand crushed tomatoes
2 T. olive oil
1 tsp. oregano
2 tsp. basil
1 tsp. salt (optional)
1 clove garlic, crushed
1/4-1/2 cup freshly grated Parmesan cheese
stuffing: About 1 1/2 cups chopped vegetables (select among zucchini, green or red bell pepper, eggplant, onions, mushrooms), sauteed in olive oil.
About 8-12 ounces grated mozzarella cheese