Sicilian style chicken with Baby Roma tomatoes | Mutti Recipe

Sicilian style chicken with Baby Roma tomatoes | Mutti Recipe

mutti-parma.com

Sicilian style chicken with Baby Roma tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

View full recipe on mutti-parma.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mutti-parma.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Baking dish
  • Aluminum foil
  • Kettle
  • Mixing bowl
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Oven
  • Stove

Ingredients

  • A pinch of large saffron threads
  • 1 tbsp olive oil
  • 2 medium brown onions, sliced
  • 2 cloves garlic, crushed
  • 2 tsp ground cardamom
  • 2 tsp ground cumin
  • 1 tsp freshly ground black pepper
  • 2 cinnamon sticks, broken in half
  • 1 x 400g tin Mutti Baby Roma Tomatoes
  • 1 tbsp honey
  • 4 chicken marylands
  • 1 tsp salt flakes
  • 1/2 cup pitted green Sicilian olives
  • Quinoa, to serve
  • Fresh parsley, coarsely chopped, to serve
  • 1 wedge preserved lemon, rinsed, pulp removed, rind finely chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This