Baked Clams with Walnuts | Fisher Foodservice

Ingredients

• 6 tablespoons unsalted butter
• 1/4 cup thinly sliced green onions
• 3 cloves garlic
• 6 teaspoons fresh lemon juice
• 1 1/2 teaspoons lemon zest, grated
• 1 1/2 Fisher® walnuts, chopped
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon ground white pepper
• 2/3 cup toasted bread crumbs
• 60 Littleneck Clams
• 3 tablespoons chopped parsley