Matcha Soba Salad with Norimaki Mochi - Healthy World Cuisine

Ingredients

• 66 grams soba noodles ((100% buckwheat) (1 section of the noodles of a 200 gram package) We used matcha soba)
• 1 cup spinach (fresh chopped)
• 1/4 cup Carrot (julienne slices or use a grater)
• 1/4 cup red bell pepper (diced)
• 1/4 cup yellow bell pepper
• 2 tbsp sesame oil
• 2 tsp honey (or maple syrup to keep vegan)
• 1/4 cup soy sauce (or tamari to keep gluten-free)
• 2 tbsp daikon radish (grated)
• 1/4 cup tamarind (or to taste (Soak tamarind paste in hot water))
• 2 tsp sesame seeds (garnish - optional)
• 3 blocks Kirimochi (切り餅)
• 1 sheet dried nori leaves (cut into (2.5 inches x 7.5 inches or 6 cm x 16 cm) or just to fit your kirimochi)
• 2 tbsp brown sugar (or sugar alternative of choice)