Pastrami Beef Ribs

Name: Pastrami Beef Ribs
Ingredients: 6 to 8 pounds beef short ribs; 1 gallon cold water; 1/2 cup kosher salt; 1 tablespoon pink curing salt (aka, Prague powder); 6 juniper berries (or 2 tablespoons gin), lightly crushed with the side of a knife; 2 teaspoons yellow mustard seed; 1 teaspoon celery seed; 8 cloves garlic, peeled and cut in half widthwise; 1 small onion, peeled and cut in half widthwise; 2 cinnamon sticks, broken; 1 cup whole coriander seeds; 1 cup whole black peppercorns; 1 tablespoon yellow mustard seed; 1 tablespoon celery seed

barbecuebible.com

Get the recipe for Pastrami Beef Ribs from Episode 108: Grilling 24/7 of Steven Raichlen's barbecue show Project Fire.

View full recipe on barbecuebible.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

6 to 8 pounds beef short ribs
1 gallon cold water
1/2 cup kosher salt
1 tablespoon pink curing salt (aka, Prague powder)
6 juniper berries (or 2 tablespoons gin), lightly crushed with the side of a knife
2 teaspoons yellow mustard seed
1 teaspoon celery seed
8 cloves garlic, peeled and cut in half widthwise
1 small onion, peeled and cut in half widthwise
2 cinnamon sticks, broken
1 cup whole coriander seeds
1 cup whole black peppercorns
1 tablespoon yellow mustard seed
1 tablespoon celery seed