Pastrami Short Ribs | Traeger Grills
Turn beef ribs into pastrami by brining them with flavorful pickling brine for 2 days. It will saturate the meat & create a peppery & savory homemade pastrami that smokes up fantastically.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/3 Cup Morton Coarse Kosher Salt
- 1 Teaspoon pink curing salt
- 1/4 Cup brown sugar
- 4 cloves garlic, peeled and smashed
- 4 Tablespoons pickling spices, roughly crushed with a meat mallet
- 4 Pounds meaty bone-in beef short ribs
- 3 Tablespoons whole coriander seeds
- 3 Tablespoons cracked black peppercorns
- 2 Teaspoons yellow mustard seeds
- 2 Tablespoons olive oil
- 1 liter ginger ale
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