Pastrami Beef Ribs - Barbecuebible.com

Ingredients

• 6 to 8 pounds beef short ribs
• 1 gallon cold water
• 1/2 cup kosher salt
• 1 tablespoon pink curing salt (aka, Prague powder)
• 6 juniper berries (or 2 tablespoons gin), lightly crushed with the side of a knife
• 2 teaspoons yellow mustard seed
• 1 teaspoon celery seed
• 8 cloves garlic, peeled and cut in half widthwise
• 1 small onion, peeled and cut in half widthwise
• 2 cinnamon sticks, broken
• 1 cup whole coriander seeds
• 1 cup whole black peppercorns
• 1 tablespoon yellow mustard seed
• 1 tablespoon celery seed