Pastrami-Style Smoked Beef Ribs | PS Seasoning
Kick your beef ribs up a few notches by giving them the pastrami treatment! A hefty rack of beef plate ribs are brined in a curing solution then seasoned generously and smoked until tender. A fun and...
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Ingredients
- 10 LB – Beef Plate Short Ribs
- ½ Gallon – Water
- 1 Cup – Kosher Salt
- 2/3 Cup - Sugar
- 1 TB – Pink Cure
- ½ Cup – Pickling Spice
- 1 Gallon – Cold water/Ice
- ¼ Cup – Bier Hall Mustard
- ½ Cup – BBQ General SPG Rub
- ¼ Cup – Coriander, cracked
- ¼ Cup – Black Pepper, cracked
- ¼ Cup – Mustard seed, cracked
- 2 TB – Celery Seed, cracked
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