Soft Blueberry Muffin Cookies with Crunchy Streusel Topping

Soft Blueberry Muffin Cookies with Crunchy Streusel Topping

cookrisp.com

Soft cookies capture the classic blueberry muffin flavor, finished with a buttery, golden streusel for extra crunch.

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Cooking tools:

  • Hand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Paper towel
  • Refrigerator
  • Airtight container

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 2 tbsp unsalted butter, cold and cubed

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