Crispy Corn Cakes with Two Sauces Recipe - A Tasty Dish from Cuba
Impress your guests with this easy-to-make Crispy Corn Cakes with Two Sauces Recipe. Made from corn, milk, scallions, ricotta cheese, eggs, flour, cornmeal, baking powder, and spices, this...
Ingredients
- 1.75 cup corn kernels
- 0.25 cup milk
- 2 scallions , coarsely chopped
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup flour
- 0.25 cup cornmeal
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp pepper
- cooking spray
More Like This
Crispy Corn Fritters | Just A Pinch Recipes
justapinch.com
Corn Cakes With Tomato Avocado Salsa - Three Many Cooks
threemanycooks.com
Crispy Corners with Two Different Dips
velivery.com
Summer Corn Skillet Cakes Recipe
tupelohoneycafe.com
Corn Cakes with Tomatillo and Avocado Sauce Recipe - QueRicaVida.com
quericavida.com
Corn Cakes with Avocado Cilantro Salsa Recipe
keyingredient.com
Mexican Corn Cakes with Jalapeño & Lime | Golden Crispy Appetizer - cookrisp
cookrisp.com
Crispy Corn Fritters
cookingfever.us