Steak With Peppery Mushroom Sauce | 28 By Sam Wood

Ingredients

• 1 medium potato (peeled & roughly chopped)
• 50 g green beans (ends trimmed)
• 1 tablespoon milk (full fat)
• 1 teaspoon olive oil (extra virgin)
• 150 g steak (porterhouse)
• salt (to taste)
• pepper (to taste)
• 1 teaspoon butter
• 1/8 teaspoon black pepper (ground)
• 2 button mushrooms (thinly sliced)
• 1/2 tablespoon wholemeal flour (or gluten-free flour)
• 1/2 cup chicken stock (or chicken bone broth if available)