Sweet Braided Easter Bread with Sesame Seeds | Simply Organic
Dyed Easter eggs nestled in single-serving braided rolls made with a slightly sweet dough topped with sesame seeds.
Ingredients
- 1 cup whole milk
- 1/4 cup unsalted butter
- 1 package (2¼ teaspoons) rapid-rise instant yeast
- 1/2 cup cane sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon orange or lemon zest (optional)
- 2 large eggs
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 3½ to 4 cups all-purpose flour, divided
- 6 eggs, dyed uncooked (they will cook in the oven to a soft-medium boil)
- 1 large egg yolk
- 1 teaspoon water
- 2 tablespoons Simply Organic® Sesame Seeds
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