Cold Pressed Citrus Cranberry Sauce - Natures Fare
Directions Add cranberries, juice, and brown sugar to a pot and bring to a boil. Simmer on medium for about 15 minutes until berries soften. Add in the marmalad
Ingredients
- 1 bag of Stahlbush frozen cranberries
- 1/2 bottle of Recover Cold Pressed Juice
- 2 table spoons of Shuswap Organics Orange Marmalade
- ¼ cup of brown sugar
- 1 teaspoon of orange zest
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