Coconut Pecan Caramel Cake | DishGen Recipe
Indulge in a tropical treat with a coconut-infused cake, layered with pecans and drizzled with a rich coconut caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Skewer
Ingredients
- 1 cup shredded coconut
- 1 cup chopped pecans
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup caramel sauce (store-bought or homemade)
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