Caramel Pecan Carrot Cake - Ultimate Dessert Experience
This luscious Caramel Pecan Carrot Cake features moist carrots, crunchy pecans, and a rich caramel drizzle. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Grater
- Colander
- Toothpick
- Airtight container
- Plastic wrap
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cups all-purpose flour.
- 2 tsp baking powder.
- 1½ tsp ground cinnamon.
- ½ tsp baking soda.
- ½ tsp salt.
- 1 cup granulated sugar.
- 1 cup packed brown sugar.
- 1 cup vegetable oil.
- 4 large eggs.
- 2 tsp vanilla extract.
- 2 cups grated carrots.
- 1 cup chopped pecans.
- 1 cup crushed pineapple, drained.
- ½ cup shredded coconut (optional).
- 1 cup caramel sauce.
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