Mustard Glazed Cake Donuts | French's

Ingredients

• 2 cups (500 ml) flour
• 1 cup (250 ml) granulated sugar
• 2 tsps (10 ml) baking powder
• 1/2 tsp (2 ml) cinnamon ground
• 1/4 tsp (1 ml) nutmeg ground
• 1 tsp (5 ml) salt
• 1 cup (250 ml) whole milk
• 2 eggs
• 4 tbsps (56 g) unsalted butter melted
• 2 tsps (10 ml) pure vanilla extract
• 1/2 cup (1 stick) (113 g) unsalted butter melted
• 2 1/4 cups (560 ml) confectioners’ sugar
• 2 tbsps (30 ml) whole milk
• 1/4 cup (60 ml) frenchs classic yellow mustard (frenchs/pr)