Glazed Donuts - Jo Cooks

Ingredients

• 1 cup milk (warm (110°F))
• 1 tablespoon active dry yeast
• ½ cup sugar (granulated)
• 2 large eggs
• ½ cup butter ((1 stick), melted)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 cups all-purpose flour (plus more as needed)
• 4 cups vegetable oil (for frying donuts)
• 3 cups powdered sugar (same as icing sugar or confectioners sugar)
• ⅓ cup milk
• ¼ cup light corn syrup