Moroccan Chicken, Apricot & Vegetable Stew Recipe | Abel & Cole
Delight in a flavorful Moroccan Chicken, Apricot & Vegetable Stew packed with organic ingredients and fragrant spices. Perfect for slow cooking, this stew brings sunshine to your kitchen!
Ingredients
- 500g diced chicken leg
- 2 onions
- 2 courgettes
- 1 red pepper
- 500g sweet potatoes
- 2 garlic cloves
- A thumb of ginger
- 100g dried apricots
- 2 tsp ground cumin
- A pinch of cayenne
- 1 cinnamon stick
- 400g chopped tomatoes
- 300g wholewheat couscous
- ½ -1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 200ml cold water
- 600ml boiling water
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