Moroccan Stew with Chicken - Healthy Living
Serves 2. Multiply ingredients by two or three for meals serving 4 or 6 people. Prep all vegetables and chicken. Heat oil in large heavy bottom pot over
Ingredients
- 1 large sweet potato cut into 3/4 inch pieces
- 2 TBSP olive or coconut oil
- 1 yellow onion diced
- 4 cloves garlic chopped
- 2 carrots cut into 1/2 inch pieces
- 2-3 boneless/skinless chicken thigh cut into 1 inch pieces
- 28 oz can crushed tomatoes
- 1 TBSP salt
- 1 TBSP paprika
- 2 tsp cumin
- 2 tsp cinnamon’
- 1 tsp turmeric
- 1 tsp chili pepper flakes
- 2-3 cups water
- 1/4 cup chopped parsley
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