Carrot Cake Scones and Cream Cheese Butter
It is a universal agreement that the beloved scone is the ideal pastry to eat at breakfast and the perfect snack next to an afternoon coffee.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- carrot cake scones and cream cheese butter
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup carrots, grated
- 5 tablespoons (70 grams) butter, frozen then grated
- 3/4 cup whole milk or heavy cream
- 4 ounces full-fat cream cheese, room temperature and cut in cubes
- 1/4 cup unsalted butter, room temperature and cut in cubes
- 1-1 1/2 cups powdered sugar
- 1 teaspoon pure vanilla extract
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