Carrot Cake Scones and Cream Cheese Butter | TasteToronto

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup carrots, grated
• 5 tablespoons (70 grams) butter, frozen then grated
• 3/4 cup whole milk or heavy cream
• 4 ounces full-fat cream cheese, room temperature and cut in cubes
• 1/4 cup unsalted butter, room temperature and cut in cubes
• 1-1 1/2 cups powdered sugar
• 1 teaspoon pure vanilla extract