Fresh Strawberry and Lemon Layer Dessert with Cream Cheese Frosting

Name: Fresh Strawberry and Lemon Layer Dessert with Cream Cheese Frosting
Total time: 58 min
Ingredients: 8 oz (226g) cream cheese, softened; 1 ½ sticks (168g) unsalted butter, softened; 2 cups (400g) sugar; 4 large eggs, room temperature; 3 cups (342g) cake flour; 2 teaspoons (8g) baking powder; ½ teaspoon (3g) baking soda; ½ teaspoon (3g) salt; 1 cup (243g) strawberry puree; 2 teaspoons (8g) strawberry extract; ¼ cup (54g) vegetable oil; A touch of pink coloring gel (optional); ½ cup sugar; ⅓ cup water; Juice (3 tablespoons) and zest of 1 lemon; 3 sticks (339g) unsalted butter, softened; ¼ cup (57g) lemon juice; 1 ½ teaspoons (6g) lemon extract; Zest of 1 lemon; 7 ½ cups (863g) confectioners' sugar, sifted; Approximately 10 fresh strawberries; Thinly sliced wedges of lemon for decoration

bakeitgood.com

Layers of homemade strawberry cake and lemon cream cheese create a flavorful, moist treat perfect for sunny gatherings.

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