Butter Paneer Masala Recipe | Bawarchi Rasoi

Name: Butter Paneer Masala Recipe | Bawarchi Rasoi
Total time: 40 min
Ingredients: INGREDIENTS:FOR GRAVY:; Onion - 3 nos medium size (Sliced); Tomato - 6 nos medium size (sliced); Kashmiri chilli - 3 nos; Ginger chooped - 1 Tblsp; Green chilli - 2 nos; Bayleaf - 2 nos; Cinnamon - 2 inch; Green cardamom - 3 nos; Cashew nut / Kaju - 20 to 25 nos; Oil - 1 Tblsp; waterFOR PANEER:; Paneer / Cottage cheese - 1 cup (250 gms); Butter - 1 TbspOTHER INGREDIENTS:; Ginger garlic paste - 1/2 Tbsp; Kashmiri chilli / Chilli powder - 1 Tbsp; Garam masala - 1 Tsp; Fennel seeds crushed - 1 Tsp; Sugar - 1/2 Tbsp; Fresh cream / Beated fresh milk malai - 1/4 cup; Kasuri Methi crushed - 1 Tsp; Butter - 2 Tbsp; Oil - 1 Tbsp; Water; Salt to taste

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Learn how to cook/make Butter Paneer Masala by Bawarchi RESHMA DIAS. BUTTER PANEER MASALA (RESTAURANT STYLE) RECIPE ಬಟರ್ ಪನೀರ್ ಮಸಾಲಾ(ರೆಸ್ಟೋರೆಂಟ್...

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