International Calendar 2026 - Tunisia Recipes - Lablabi, Harissa

Ingredients

• 1½ cups (300 g) dried chickpeas, soaked overnight in plenty of water with 1 teaspoon baking soda
• ¼ cup (60 ml) extra-virgin olive oil, plus more for serving
• Juice of 1 lemon, or to taste
• 1 Tablespoon Harissa, plus more for garnish
• 5 cloves garlic, minced to a fine paste
• 1 tablespoon ground cumin, plus more for garnish
• Sea Salt
• 2 to 4 slices day-old bread, cut into bite-size pieces
• 2 lemons, cut into wedges