Lablabi - Treats Homemade
Lablabi is a popular Tunisian dish. It’s a chickpeas soup served as a breakfast street food during cold days. Originally, Lablabi is a “food of the poor” and became very popular in the late...
Ingredients
- 2 cups of Chickpeas, rinsed and soaked overnight
- 3 to 4 garlic cloves, peeled
- ½ lemon
- salt, pepper, cumin powder, harissa, capers, olives, vinegar, olive oil, tuna (canned), pickled pepper
- 2 minute-boiled egg for each serving
- bread, torn into medium pieces (preferably 2 days old bread)
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