Sweet Potato Chickpea Tagine with Apricot and Harissa Quinoa

Ingredients

• 1 tbsp olive oil
• 1 white onion
• 2 garlic cloves
• Thumb-sized piece ginger
• 1 tsp of ground cinnamon
• 1 tbsp harissa paste
• 1 tbsp agave syrup/honey/maple syrup
• 2 small/1 large sweet potato
• 1 medium courgette
• 1 medium aubergine
• 1 large carrot
• 1 yellow bell pepper
• 1 bay leaf
• 1 tin chopped tomato
• 1 tins worth water or vegetable stock
• 1 can chickpeas
• Salt
• pepper
• Handful fresh coriander (plus extra to garnish)
• 2 apricot & harissa flavour ready-to-eat quinoa pouch
• Flaked almonds (to garnish, optional)