Recipe: <!-- -->Apple Pilaf<!-- -->
Crisp apples, earthy leeks and nutty pecans make this pilaf a standout.
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Ingredients
- 1 cup brown rice blend
- 1 leek, white and light green parts, split, rinsed, thinly sliced and rinsed again
- 1 1/4 cups low-sodium vegetable broth
- 1 cup apple cider
- 1 honey crisp or gala apple, peeled, cored and finely chopped
- 1/2 cup chopped pecans
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