Dry Brine Spatchcock Turkey With Herb Butter | Recipe Cart | Recipe Cart

Ingredients

• 1 12-14 pound turkey (fresh or thawed out)
• 3 tablespoons kosher salt
• 1 tablespoon baking powder
• Optional: 1 onion, 1 carrot and 1 celery stalk chopped up
• 1/2 cup softened butter (can also use ghee or duck fat instead)
• 2 tablespoons finely chopped sage
• 1 tablespoon finely chopped thyme
• 1 tablespoon finely chopped rosemary
• Freshly ground pepper, to taste
• Baking sheet
• Wire Rack: Make sure it is ovenproof to high temps, stainless steel and designed to fit inside baking sheet – this one is great!
• Poultry Shears: if spatchcocking turkey yourself
• Digital Meat Thermometer