Dry Brine Spatchcock Turkey With Herb Butter | Recipe Cart

Name: Dry Brine Spatchcock Turkey With Herb Butter | Recipe Cart
Total time: 2 min
Ingredients: 1 12-14 pound turkey (fresh or thawed out); 3 tablespoons kosher salt; 1 tablespoon baking powder; Optional: 1 onion, 1 carrot and 1 celery stalk chopped up; 1/2 cup softened butter (can also use ghee or duck fat instead); 2 tablespoons finely chopped sage; 1 tablespoon finely chopped thyme; 1 tablespoon finely chopped rosemary; Freshly ground pepper, to taste; Baking sheet; Wire Rack: Make sure it is ovenproof to high temps, stainless steel and designed to fit inside baking sheet – this one is great!; Poultry Shears: if spatchcocking turkey yourself; Digital Meat Thermometer

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This delicious Spatchcock Turkey with Herb Butter is juicy, crispy-skinned and only takes 90 minutes to cook. Learn how easy it is to spatchcock and dry brine y

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Cooking tools:

Poultry shears
Food processor
Instant-read thermometer
Roasting rack
Chef's knife
Paring knife
Cutting board
Baking sheet
Dish
Mixing bowl
Measuring cup
Paper towel
Aluminum foil
Plastic wrap
Oven
Refrigerator

Ingredients

1 12-14 pound turkey (fresh or thawed out)
3 tablespoons kosher salt
1 tablespoon baking powder
Optional: 1 onion, 1 carrot and 1 celery stalk chopped up
1/2 cup softened butter (can also use ghee or duck fat instead)
2 tablespoons finely chopped sage
1 tablespoon finely chopped thyme
1 tablespoon finely chopped rosemary
Freshly ground pepper, to taste
Baking sheet
Wire Rack: Make sure it is ovenproof to high temps, stainless steel and designed to fit inside baking sheet – this one is great!
Poultry Shears: if spatchcocking turkey yourself
Digital Meat Thermometer