Sourdough Bread Twists

Name: Sourdough Bread Twists
Ingredients: 1 cup (250 mL) all-purpose flour; 1 tsp (5 mL) rapid-rise dry yeast; 1/2 cup (125 mL) very warm water (120º to 130ºF / 48º to 53ºC); 3 cups (750 mL) all-purpose flour; 2 tsp (10 mL) salt; 1-1/2 cups (375 mL) very warm water (120º to 130ºF / 48º to 53ºC); 1 cup (250 mL) whole wheat flour; 2 tbsp (30 mL) cornmeal or semolina flour

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Number of servings : 32 slicesPrep time: Cooking time: Type of meal : | Breads and muffins | Breads and muffinsSpecial diet : IngredientsPoolish Starter:1

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