Smokey Mexican Spiced Root Vegetable Soup – Lucy Bee
Preparation Time: 20 minutes Cooking Time: 40 minutes Serves: 4 - 6 Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian In
Ingredients
- 500g pumpkin
- 200g onions
- 500g sweet potato
- 400g parsnips
- 3 garlic cloves
- 2tbsp. chipotle sauce
- 1/2 to 1 jalapeño (seeds removed)
- 1 litre vegetable stock
- A pinch of Himalayan Salt and Whole Black Peppercorns, ground
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