Wild Mushroom and Roasted Vegetable Ragout
To accompany Wild Mushroom and Roasted Vegetable Ragout.
Keywords
- soups & stews
- chefs
- recipes
- international
- April 2015
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Microwave
- Fine-mesh sieve
- Coffee filter
- Plastic wrap
- Paring knife
- Fork
- Mixing bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 oz. dried wild mushrooms
- 1 cup chicken stock / broth
- 4 oz. turkey bacon, cut into 1/2-inch pieces
- 1/2 lb. assorted fresh mushrooms, sliced (about 1 + 1/2 cups)
- 4 tbsp. extra-virgin olive oil
- 4 medium garlic cloves, peeled and sliced thin
- 1 tbsp. tomato paste
- 2 tsp. minced fresh rosemary leaves
- 1 (14.5-ounce) can diced tomatoes
- Kosher salt
- black pepper
- 1 lb. assorted vegetables, roasted
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