Wild Mushroom Ragout
Fresh mushrooms enliven a standard stew with their deep, earthy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. mixed fresh wild mushrooms, such as black trumpets, fairy rings, and ceps
- 1 tbsp. unsalted butter or olive oil
- 2 shallots, peeled and finely chopped
- 1 clove garlic, peeled and minced
- 3⁄4 cup Brown/ Chicken Stock
- 3 tbsp. Demi-Glace/; (reduced veal stock), optional
- 1⁄4 cup cream
- 2 sprigs fresh thyme
- 1 tbsp. chopped chives
- Salt
- freshly ground black pepper
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