Peach & Blueberry Galette Recipe
We love the sweet peaches and blueberries with the buttery and crunchy crust. Always a summer crowd-pleaser.
Keywords
- Peach
- Blueberry
- Lemon
- Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Microplane
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Cooling rack
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 1/2 sticks (12 tablespoons) ice-cold unsalted butter, cubed
- 1/4 - 1/2 cup ice water
- 4 peaches, peeled & pitted, cut into ½ inch wedges
- 1/4 - 1/2 cup blueberries
- 1/2 lemon, zest and juice
- 1/4 cup sugar
- 2 tablespoons flour
- 1/8 teaspoon salt
- 1 egg
- 1 tablespoon water
- 1 tablespoon turbinado sugar (optional)
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