Orange Crema Catalana with Saffron | Bertolli
Orange Crema Catalana is more or less a Mediterranean take on a crème brûlée or burnt custard.
Keywords
- Medium
- Fruit
- Cream
- Catalan
- Tea
- Snack
- Dinner
- Brunch
- Candy and sweets
Ingredients
- 600 ml double cream
- 3 strips pared orange rind
- 1 small pinch saffron strand
- 1 cinnamon stick broken
- 6 large egg yolks
- 75 grams caster sugar plus an extra 6 tsp for the topping
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