Orange Crema Catalana with Saffron | Bertolli

Orange Crema Catalana with Saffron | Bertolli

www.bertolli.co.uk

Orange Crema Catalana is more or less a Mediterranean take on a crème brûlée or burnt custard.

Keywords

  • Medium
  • Fruit
  • Cream
  • Catalan
  • Tea
  • Snack
  • Dinner
  • Brunch
  • Candy and sweets
View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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Ingredients

  • 600 ml double cream
  • 3 strips pared orange rind
  • 1 small pinch saffron strand
  • 1 cinnamon stick broken
  • 6 large egg yolks
  • 75 grams caster sugar plus an extra 6 tsp for the topping

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