Crema Catalana (Catalan Cream)
Catalan cream, as can be inferred from the name, is a dessert typical of the Spanish tradition and more precisely of the Catalonia region. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Catalan Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Milk 2 cups
- Egg yolks 4
- Sugar 4 oz
- Lemons 1
- Cinnamon sticks 1
- Cornstarch 2 tbsp
- Brown sugar to taste
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