Spanish Caramel Custard • Crema Catalana · Bake After Recipe
For today we have a very typical Spanish sweet, in fact a traditional sweet from the region of Catalonia, basically it's a variation on a custard, perhaps a little dense because it uses cornstarch in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Milk – 1lt (1000ml)
- Cream – 100ml
- Cinnamon – 1 stick
- Orange – 1 Peel
- Lemon – 1 Peel
- Egg Yolks – 6
- Brown Sugar – 180gr
- Corn Starch – 90gr (Maizena)
- Sugar – To sprinkle and caramelize
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